Tiramisu
Preparation Time: 30 mins
Serves: 6
Difficulty: Medium
Rating:
Nutritional Information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 40g
- Protein: 6g
Ingredients
Steps
- In a large bowl, whisk together egg yolks and sugar until thick and pale.
- Add mascarpone cheese and mix until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into mascarpone mixture.
- Combine coffee and coffee liqueur in a shallow dish.
- Dip each ladyfinger into the coffee mixture and arrange in a single layer in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
Video Tutorial
Ingredient Substitution Suggestions
- Mascarpone cheese can be substituted with cream cheese.
- Ladyfingers can be substituted with sponge cake.
- Heavy cream can be substituted with whipped coconut cream.